Secret Highland Distillery 2000 LT

It feels like eating powdered medicine. Unpleasant stickiness.

21+21+20+21

Smoke, dryness, you can drink, you can guess Ardmore, but something here is not as desired... 21 21 20 21 83

Very interesting and rare flavor combination There is obvious sulfur, but there is no odor More like firecrackers, gunsmoke, and extinguished matches Mixed with rich fruit flavor and light fragrance This is not a whisky for everyone, but it is interesting enough

Notes..1 one day after the Limburg whisky fair from my head....addendum January 20th, 2024..with water more matches and chocolate come through, the shell also stays open...super interesting

The peaty flavor is very mild; overall, it's more about honey and yellow fruit.

It smells of old shriveled hazelnut, cracked match, undergrowth, mushroom, a little sulfur, peat smoke and lemon. The same on the palate, a bit of ripe fig, hazelnut. The finale is long, with undergrowth and mushroom notes and a maritime aspect. I quite like these unusual whiskies, which aren't necessarily to everyone's taste.

Smells: After a lot of psychological construction in the early stage, I did not feel the huge sulfur smell that dissuaded me. The stimulation of the smell at the beginning was very weak, more towards the light smoked oatmeal and the sweetness of preserved fruits. The middle part was combined with the sweetness of preserved fruits. It has a heavy herbal flavor and a little bit of ebony acidity, but after letting it sit for a while, you will suddenly smell it. It is the smell of fireworks, firecrackers, gunpowder, and saltpeter (but this smell accounts for a relatively small proportion in the smell and is not dominant at all). Overall, it is still The sweetness of preserved fruits is quite pleasant 26.7/30 Taste: The sweetness of the preserved fruits at the entrance is not irritating, but then a strange feeling comes up. With the increase in the stimulation of alcohol, a little bit of ash smoked beans and soy products, peat roasted nuts, followed by peat-like preserved fruit milk chocolate. It's mixed with the smell of saltpeter and peat, which are intertwined. The flavor of preserved fruit is unique in taste but not unpleasant. 26.8/30 Aftertaste: The sweetness of preserved fruits is similar to that of saltpeter. The deformed sulfur smell is no longer gunpowder. It feels a bit mixed with peat, resulting in a paper that is similar to saltpeter but not like peat. It also looks a bit like pineapple (not referring to pineapple). Fruity) The back feels more like the peel of green grapes. It feels like eating grapes. It’s very addictive. 27.5/30 Overall: I feel that this wine is unique and has the potential to be addictive. Because the flavor is relatively rare, it is completely possible to be hit by it. The sulfur smell does not give people an unpleasant feeling. I think it can be regarded as a special mud. Coal wine 81/90