Отзывы Whiskybase
учтено 51 заметок · текстовых 25 · полный lossless-снимок WB (полнота подтверждена)
Суммаризация отзывов
Bruichladdich Laddie Origins — необычно сложный для своего возраста виски: тропические фрукты, солёная минеральность, ваниль и специи, с длинным финишем. Многие отмечают высокую цену как главный минус.
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В отзывах регулярно описывают аромат и вкус как сочетание тропических и жёлтых фруктов (манго, персик, абрикос, ананас, цитрус) с солёной минеральностью, морским воздухом, ванилью, карамелью и специями. Несколько отзывов подчёркивают, что для 7-летнего виски он выглядит глубже и зрелее ожидаемого — за счёт старых бочек, ореховых и древесных нот, шерри-влияний и «фермерской»/землистой составляющей. Часть отзывов отмечает, что виски требует воды и времени в бокале, чтобы раскрыться; финиш описывают как длинный, сухой, с шоколадом, специями и дубом.
Вместе с тем мнения не единогласны: есть отзывы, где вкус называют менее убедительным, «размытым» в середине или просто скучным, а также упоминают молодость и некоторую шероховатость. Отдельная повторяющаяся тема — цена: несколько отзывов считают её завышенной для виски такого возраста. Общий тон большинства текстов — положительный, с похвалой сложности и «характеру Bruichladdich», но без единодушия по всем пунктам.
собрано 25/51 текстовых отзывов · полный lossless-снимок WB
· 2026-10-08T05:28:22Z · источник evidence
нос 87 · вкус 88 · финиш 88
[Tasting notes from Bruichladdich] Colour – Polished copper. Nose – The first approach to the glass is met with a combination of tropical fruit and malty barley sugar. Mango, cantaloupe melon come together with malty honeyed barley notes. Further exploration welcomes zesty citrus notes and hints of dried fruit combine with a salty, sandy minerality. Vanilla, salted caramel, toffee, golden syrup and dates, dried figs and ginger nut biscuits hint at the combination of cask types that have held this spirit. The deeper you delve, the more threads to the Bruichladdich spirit we find with gentle floral notes – lily, heather and orange blossom. Taste – Powerful on the palate yet gloriously textured and round in the mouth. Another sip to calibrate and that minerality and citrus come forward, swiftly followed by pear drops, sherry fruit and barley straw. The oak and the grain’s sweetness combine beautifully, sweet vanilla, barley sugar, and fudge. The fruit ranges from ripe pears, apricot jam, grilled pineapple and warm figs and dates. There is huge depth on the palate, and a splash of water releases the citrus further along with that earthy mineral tone. The addition of water is the key here to release the floral notes alongside the more delicate sea breeze – that salty tang. Finish – The finish is all about the balance of the cask – toasted oak spice, chocolate, vanilla, dried sherry fruit – and the spirit which, due to the range of ages of whisky in this cuvée, bring a combination of citrus, ripe pear, gooseberry through to apricot, melon, mango and coconut. Mood – This whisky is a reflection of the past 20 years of exploration. The milestones of discovery. It is an inspiration to look to the future and continue to challenge and question and pass on an example to the next generation so they too can uphold our values and feel equally proud.
нос 89 · вкус 87 · финиш 88
нос 87 · вкус 89 · финиш 89
нос 90 · вкус 88 · финиш 88
нос 86 · вкус 88 · финиш 87
нос 88 · вкус 88 · финиш 87
Laddie Origins recipe draws unpeated single malt from 13 casks, across 12 vintages, 6 barley types and 9 different cask types.
нос 89 · вкус 88 · финиш 88
нос 89 · вкус 89 · финиш 90
нос 87 · вкус 89 · финиш 88
Laddie Origins in Review: https://www.bruichladdich.com/news/feis-ile-2021-bruichladdich-laddie-origins-in-review/
... the taste is great, really historical, in this case it is not a 7 year old whisky as such. Only the youngest is 7 years old and according to the research it is very possible that you can drink ORIGIN DNA up to 20 years old here ...
нос 88 · вкус 88 · финиш 87
Damn good whisky. Here you shouldn't squint at the age or the price, but just enjoy and enjoy such a beautiful dram in a glass.
нос · вкус · финиш
| Нос | 91 | This is interesting: on the one hand it looks fresh, fruity and youthful with peach slices, apricot pieces and fresh yeast dough, on the other hand it has something that gives it a lot more depth than you would expect at the age of seven. Difficult to name in detail, but there is old wood, there are dusty folios, there is rosemary and thyme. In addition, some heather, fresh samphire, sea water. |
| Вкус | 91 | Fantastic start. Samphire on almond butter, a slightly musty note of wood, a touch of musty cellar - and those are exactly the aromas that I found difficult to name on the nose. Here they come out more clearly, and if I take another nose now, I can see them there as clear as glass. And it's not like it comes off like a whisky from a badly ventilated barrel that is starting to go moldy. This is actually a note that gives it depth and maturity that I otherwise only find in whiskys that have matured much longer. Malt, creme brulee, coffee beans, the spices and fruits from the nose. |
| Финиш | 90 | Long and dry with that special note that lasts for a very long time. Fruit notes left a long time ago, but it meanders for a long time between spices here, woody notes there and fading chocolate notes. |
Sun-Tea in the Hay Bale Shade The aroma was soft and tropical, with sweet citrus rind and peach pits. Lemon and teases of grapefruit gradually revealed chalky earth and dried grass with grain chaff, heather, and hay bales. Medium to light-bodied, the profile was bursting with tropical citrus, herbs, and a touch of grassy-earthy funk toward the end. Lemons and yuzu danced with graphite and chalky earth ahead of dried grass, hay, and heather. Wood shop scraps and an earthiness that approached but never quite hit petrichor remained at the end with a mellow grassy or hay bale funk. The finish was medium-length and slightly drying with chalky earth, citrus, and dried grass. A touch spirited and peppery at times, I enjoyed the interplay of earth and citrus throughout the whisky. I initially tried this blind as part of our online whisky group’s mystery advent calendar. I had no idea what to guess, and I was torn between Arran, Glenlossie, Glenburgie, or even Littlemill. Some aspects of it reminded me of each of those distilleries, but nothing felt entirely right. I ended up hedging my bets and guessed that it was Arran (a favorite of one of the organizers) and a Lowland malt… clearly those both cannot be right, but I felt the need to be strategic. It turns out this was “Laddie Origins,” the Bruichladdich release for Fèis Ìls in 2021. Upon tasting the malt again a few days later, no longer blind, I can see more of the Bruichladdich DNA than I did initially, especially hints of an old hay or earthy farmyard note I usually associate with Port Charlotte. I did not pick up any lactic notes, which have historically been a key fingerprint for identifying the distillery. Overall, a well-composed single malt with some interesting attributes, no doubt something a bit different and special for the annual whisky festival on Islay.
Reminds me of the old 10 year old casks that everyone back in the day had, but in a more complex way. Some characteristics typical with young laddies like cheese, close to barley, breakfast cereal but some added complexity thanks to some older parts, that include key lime pie, mussels and tons of tropical fruits. NEEDS WATER AND TIME
нос 90 · вкус 88 · финиш 89
нос 86 · вкус 86 · финиш 85
нос 89 · вкус 89 · финиш 88
Boring, and not worth a tasting note review.
нос 78 · вкус 79 · финиш 80
нос · вкус · финиш
| Нос | 90 | (90,5) |
| Вкус | 91 | (90,5) |
| Финиш | 90 | (89,5) |
Yes, air helped: Young fruity aromas interwoven with old oak aromas and the Laddie DNA also shines through. Great but puuuhh in terms of price
нос · вкус · финиш
| Нос | 89 | Initially warm, soft and sweet. Malt, vanilla, in between warm hay and cowshed. With an air in the bottle, the oak becomes clearer. Overall, the malt appears deeper, fuller, more mature. |
| Вкус | 88 | Oily mouthfeel, which is still quite nice. Then it gets hot: alcoholic but also peppery. A little more vanilla and ginger. That’s it. Unfortunately not that convincing. Water doesn't really make it any better. Here, too, air helped: the alcoholic sting is out. Of the Pepper has become a pleasant oak spice. |
| Финиш | 89 | The finish, on the other hand, is nice and long. Dry oak and fruity raspberry alternate. |
https://whiskylovingpianist.wordpress.com/2021/11/21/b-sides-an-islay-trio/ Staying with the same distillery, we’ve another malt with a complex make-up. N: Despite this one’s complex barley/cask-based makeup – further reading: WoW90 – it doesn’t reek of [previous cask] ‘wizardry’, initially – speaking more of the actual oak itself. Let it sit, however, and those ripe & varied fruity wine influences start to come through, though thankfully, the barley spirit easily manages to champion its surroundings – as IS the Bruichladdich way. Then there’s a coastal [medicinal & farmy] aspect – cows/sea air [all very Islay-esque], sootiness, and a hint of oyster juice over toasted honeyed/caramel-y/banana-ey [tropical-ish] barley,… charred cask, a touch of vanilla,… fusty yet fresh,… bready date & ginger cake, hazelnuts, brown sugar,…. All very promising. T: Finding this peppery, even with a little water,… the spirit is decidedly intact, the wines at bay/assisting only, though overall it’s less fruity than the nose had at first presented itself. With an oaky drive [and a medicinal/oyster sauce hint, again], this young/not young malt, despite being fairly weighted [& fatty/slightly greasy], doesn’t hang around. F: We are soon into a pleasing and lingering [fruity-ish & fresh] chocolatey/malty/peppery~salty finish, concluding neatly over a bone-dry floury > chalky > marzipan-y barley sugar affair. C: Technically superb, just in the middle I found it somewhat vague. Emotionally, a few commentators have mentioned it, that this whisky evokes Islay, the longing for it, and the return of its glorious festivals. For that, it’s a firm thumbs up. Scores 87
нос 85 · вкус 86 · финиш 87
нос 93 · вкус 94 · финиш 91
нос 89 · вкус 89 · финиш 87
нос 87 · вкус 88 · финиш 87
The Laddie Origins has everything that makes Bruichladdich such an interesting, unique spirit.
It has a relatively oily viscosity and its bouquet is of a gentle intensity. I have aromas of pear, honey, hay, vanilla, creme brulee and menthol. Moderately complex. Relatively sweet in taste. The alcohol is pretty well integrated and he has a moderate body.
Vanilla, peach, greek yogurt, elder
нос 89 · вкус 88 · финиш 87
нос 86 · вкус 87 · финиш 85
I really believe it's good whisky. But 200 Euros for 7 yo? Come on....
Indeed, a lot of fruits, tropical fruits, honey, spices, oak, salt, sherry, caramel. Rich palette of taste and aroma. The finish is average. 22-22.5-21.5-22
worth a try.. quiet a usual Bruichladdich with typical Laddie feeling. In terms of pricing a bit overpriced as its the Feis Ile Festival bottling.
↑↑↑ Click show in original language My favorite winery in 2023 is Buchladi, the Ailei winery that has given me the most surprises. I like it more and more.
нос · вкус · финиш
| Нос | 88 | Toasted bread, toasted wheat, light peat style that is not heavy, peat tends to burn dry wood, platycodon and other burning, smoky feeling is medium intensity; raisins, sweet fruits, smoked fish, salty sober feeling of sea water, red wine. Pleasure is medium to high, openness is high. |
| Вкус | 89 | The hawthorn and candied haws are a bit sour and sweet, and the back part feels particularly sweet; when you drink it again, the strength of the wine is medium, with a slight astringency and a sense of astringency, the oiliness is not high, the body of the wine is soft and delicate, and there is no special impact. ; After drinking it as a whole, there is still a young and new wine feel, a little rough, but the overall balance is very good, and it is still very pleasant to drink. |
| Финиш | 90 | Medium to high intensity, long length, chocolate, cinnamon powder, slightly bitter. The reason why I gave it a higher rating is that it has a good rhythm and a rich and layered sweetness. The bitterness in the front turns into an obvious malt sweetness in the ending. Finally, it is a very high sense of expression. I really like this finish that expresses intensity. |
нос 87 · вкус 86 · финиш 85
Just to put market prices into perspective... Including shipping costs to Germany, taxes and credit card costs I ended up with 197€ for 1 bottle!!!!
нос 89 · вкус 90 · финиш 89
A typical example of a young, but quite good whisky. Perhaps it lacks complexity and depth, but it is quite bright, saturated and without protruding corners. Vanilla and duchesse, sweet yellow fruits, some yeast, good strength.
For me, it's a fantastic whisky, with a very complex and complex aroma and taste for its age. In the aroma, brutal yellow, slightly overripe Golden delicius apples, apricot and quite distinct mint, with a little woodiness and of course vanilla. The taste is pleasantly malty and spicy, with a dose of honey sweetness and a pinch of chili fuel... A pleasant special whisky, I'm glad I had the opportunity to taste it!
нос 89 · вкус 88 · финиш 88
A 7-year-old Bruichladdich and I see prices in the shops up to 350€. Who would buy it at such prices?
Nose: The nose screams “Bruichladdich” to me from the first sniff, which is good/bad depending on your preferences. Not sure I can put my finger on the exact note, but it’s quite clear. It’s sweet with orchard fruit, bright apples, and also quite some grain / porridge / barley sugars here. The sweet profile is balanced by some citrus notes, and maybe some oak char, as well as wine tannins (red wine), which are quite noticeable, but not over the top. Further nosing reveals some mint leaves and herbaceous notes along with toffee and marzipan. It certainly is an interesting start, with the right balance and complexity. Palate: A peppery and spicy entry , with chilly, pepper and ginger powder giving way to sweeter notes : brioche and berry jam, wood spices and more dessert wine notes, and tannins.A nice dullop of oak, citrus and kirschwasser , with quite some sugar and clove. Finish: long and sweet with sugar, more oak, and the dessert wine tannins along carmel and red fruit go a long way. Conclusion: This is indeed an interesting whisky, while complex and quite sweet, it is really likable and easy-drinking, but i would have to say, it is good, but I usually prefer my Laddies with some smoke, as I feel they really shine at PC level and UP. Having said that, Bruichladdich (not PC, or Octomorem, but plain laddie fans ) are going to really like this one. It’s well made, but I’ve tried better editions in past years.
нос 86 · вкус 88 · финиш 88
нос 91 · вкус 93 · финиш 91
The typical Laddie influences and young barrels with fresh vanilla and light fruit balanced with the spice and oak of older barrels create a sweet-aromatic, never bitter or too dominant cuvée - for me almost a harmonious dessert malt, this Laddie Origins.
нос · вкус · финиш
| Нос | 88 | The influences of the six different types of grain as well as the 13 old and new barrels with nine different defaults make a clear classification difficult as expected. Not yet fully ripe, slightly green cereals and physalis, salt liquorice and a pleasantly sweet diesel note are the first to hog your nose. Canned peaches on shortcrust tartlets with a thin layer of vanilla pudding, light raisins and some dried orange and honey add a nice "dessert effect". Overall, the spiciness slightly has the upper hand over the fruits at the beginning, but gradually a nice balance between the grainy-mineral notes typical of Laddie and the light fruits is established. |
| Вкус | 87 | The laddie then runs fresh and vinous over the tongue, physalis, white grapes and peaches bring initially restrained fruit into play, while the mineral side scores with chalk, almond biscuits and ginger-hazelnut shortbread biscuits. The ginger is concentrated as a ginger jam after an initial tickling on the palate in quite concise tannins, which with a clear sweetness always remain on a spicy and not disturbingly pungent level. For me, the overall impression looks like an ex-bourbon storage with emphasized influences of noble sweet Sauternes wines. |
| Финиш | 88 | The finale is intensely aromatic, butter dough mixed with marzipan and rose water, peach juice and dried grapes and oranges. The initial intensity then evaporates quite quickly, but memories of sandalwood, chalk, vanilla sugar and marzipan won't go away completely for a while. |
In celebration of this 20th Anniversary, Bruichladdich has decided to pay homage to this time in history and released Laddie Origins, a Fèis Ìle 2021 exclusive bottle. It features 12 different vintages of notable Bruichladdich releases “from Biodynamic to X3, and everything in between”, matured in 13 different casks(!), the specifics of which weren’t released to the regular customer. It felt like a secret Black Art “mystery release”, where you just trust Bruichladdich and its Master Distiller with the final product. Jim McEwan’s Black Arts releases were incredible. But kudos for current Master Distiller Adam Hennet to release something so complex, layered and interesting. It keeps you engaged in the dram from start to finish. There’s always something new to discover each time I go back to revisit this bottle. Stunning! A noteworthy Bruichladdich release that I can’t wait to share with friends who want to try something unique and delicious.
нос · вкус · финиш
| Нос | 87 | Granny Smith apples, cider, caramel, malty cereal notes. Vanilla. Coastal salinity. The nose is wonderful. |
| Вкус | 88 | Complex palate! Excellent coating mouthfeel. Caramel sweetness, deep rancio sherry influences immediately on the front palate. Light ginger on the mid palate, coastal salinity, guava tang, unique, very light peaty earthiness, but it's not smoky. Stewed fruits, salted toffee, caramel covered cereal. Halfway through the bottle, caramel and vanilla, confit plums, raspberries, but giving way to pineapple and guava, and more tropical fruits, along with the lively ginger that’s present, but in control. |
| Финиш | 86 | Long, lingering. Ginger that fades smoothly, ocean waves, coastal salinity. Caramel, honey, dark chocolate (80% cacao). |
нос 88 · вкус 87 · финиш 86
нос 90 · вкус 89 · финиш 90
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